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Quality Assurance Manager
Salary: $90K - $105K Bonus: 7.5-15%.  
Location: Stoughton, WI.  

Job Description:

  • Establish, implement, and maintain measures and systems to assure all raw materials and finished goods meet specification standards, customer expectations, and regulatory requirements
  • Develop/define quality management SOPs, policies, and related systems (HACCP, SSOP, GMP, etc.)  Interact with production management to ensure existing standards of production are satisfactory and follow food safety regulations
  • Review existing SQF plan; provide updates and revisions as needed and communicate changes appropriate
  • Develop in-process product quality checks to assure consistency and product integrity
  • Identify customer-based continuous improvement opportunities and provide recommendations
  • Provide oversight and direction to staff.  Coach, mentor, develop, and evaluate staff.  Foster a spirit of teamwork
  • Ensure food safety/quality policies are followed; report all food safety/quality problems as required
  • Investigate and address customer quality complaints; develop action plan to mitigate future issues
  • Act as liaison with regulatory agencies.  Prepare compliance reports for senior management and file reports with agencies
  • Lead/participate in projects or activities that modify or improve quality and regulatory compliance
  • Stay current in the latest advances in development, quality improvement, and relevant regulatory changes

Description: https://lh4.googleusercontent.com/GBtpbT-SfIXGd0T1kn1AZNArpzeucq_pyt-_xPB8zd4dYV9YnU97sVE6VL0AfgJdHMUoXem_oiRrgTx0W7bq0vAAW649osYWopxUToQE_0i1MQeTNcQCFVUDxf0Qm2pBE8x9McId
Qualifications:

  • Must have BS/BA
  • 5-7 years related experience including hands-on management.  
  • SQF Practitioner and HACCP Certified;
  • PCQI experience a big plus.  
  • Knowledgeable of hot-filled, acidified foods, handling/preservation of food.
 
 

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